Ingredients
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1/2 lb ground turkey
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1 (16 ounce) can fat-free refried beans
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1 3/4 cups salsa (see note in description)
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1 (4 ounce) can green chili peppers, drained and diced
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1 teaspoon chili powder
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3 scallions, sliced
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1 cup reduced-fat monterey jack cheese, shredded
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8 burrito-size flour tortillas
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1 cup salsa (see note in description)
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Pam cooking spray
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1/2 cup nonfat sour cream (I used light sour cream)
Instructions
- Preheat oven to 350-degrees F.
- Spray a skillet with Pam.
- Spray 13x9-inch baking pan with Pam.
- Over medium-high heat cook turkey for 5 minutes or until browned.
- Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
- Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
- To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
- Place chimichangas, seam side down in prepared baking pan.
- Bake uncovered for 20 minutes or until tortillas are crisp and brown.
- Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.