Ingredients

Instructions

  1. Place apples in a 11"x7" dish, sprayed with no-stick spray.
  2. Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
  3. Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
  4. Sprinkle the flour mix over the fruit.
  5. Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.