Ingredients
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1 cup butter
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2 tablespoons fresh lemon juice
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2 1/2 tablespoons Worcestershire sauce
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2 garlic cloves, minced
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1 teaspoon white sugar
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1 teaspoon lime peel, grated
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1 pinch cayenne or 1 pinch pepper, to taste
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10 large uncooked shrimp, in shells
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2 tablespoons parsley, chopped fresh or 2 tablespoons dried parsley
Instructions
- Melt butter in a medium-heave skillet over medium heat.
- Mix in the next six ingredients.
- Sauté for 30 seconds and add shrimp.
- Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally.
- Stir in parsley and serve over rice or pasta.