Ingredients
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3 cups light brown sugar, firmly packed
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2 cups unsalted butter, melted
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3 large eggs, lightly beaten
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1 tablespoon vanilla extract
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4 cups all-purpose flour
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1 cup oats, uncooked
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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6 (2 1/8 ounce) Snickers candy bars, chopped
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1 (14 ounce) can dulce de leche
Instructions
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.