Ingredients

Instructions

  1. Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
  2. Add cream, mushrooms, paprika & chicken base.
  3. Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
  4. Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
  5. Serve hot with warmed flour tortillas and Spanish Rice.