Instructions

  1. Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
  2. Cook chicken in olive until browned.
  3. Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
  4. Add remaining ingredients and stir well. Bring to boil.
  5. Reduce heat to med-low.
  6. Cover and simmer for 25 minutes until rice is tender.
  7. Serve immediately.