Ingredients

Instructions

  1. Bring water and 1/4 t.
  2. salt to a boil.
  3. Add grits, stir and remove from heat.
  4. Cover and let stand 5 minutes.
  5. Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  6. Pour mixture into a greased quiche pan or deep dish pie pan.
  7. Bake at 350 for 35 minutes.
  8. Let stand for 5- 10 minutes before serving.