Ingredients

Instructions

  1. Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
  2. Meanwhile make dumplings.
  3. Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
  4. Mix in milk.
  5. Drop golf ball size dumplings into pot.
  6. Cover and simmer for 20 minutes. DO NOT LIFT LID.
  7. Serve hot.