Ingredients
Instructions
- Heat a non-stick skillet over medium/high heat. (Optional: add a tsp of olive oil if you would like more healthy oil in your diet).
- Cook frozen spinach until all excess water has evaporated (takes about 2-3 minutes - you can prep garlic and onions during this time if you like).
- Add garlic and onions to skillet and cook until fragrant (about 1-2 minutes).
- Add egg whites and scramble until partly cooked then add cottage cheese and continue to scramble with your spatula mixing everything together.
- Cook for about 3-5 minutes or until egg whites are fully cooked and cottage cheese is bubbly and has begun to evaporate. It should have a creamy yet solid texture. Add salt to taste.
- (NOTE: It will not get bubbly - or as creamy - if you use drier cottage cheese, like the ones in the single serving containers).