Ingredients
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3/4 cup brown sugar
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1/2 cup Splenda sugar substitute
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3/4 cup raisins
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2 cups rolled oats
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1 cup all-purpose flour or 1 cup whole wheat flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsweetened applesauce
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1 eggs or 1/4 cup Egg Beaters egg substitute
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1 teaspoon vanilla
Instructions
- Mix all dry ingredients.
- Add in applesauce, egg and vanilla.
- Mix until completely blended. You may need to finish mixing with your hands.
- Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
- Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.