Ingredients
Instructions
- Preheat oven to 350°F.
- Combine flour, garlic, rosemary, pepper and baking soda.
- Add water and mix until smooth dough forms.
- With rolling pin, flatten dough until 1/8 inch thick.
- Sprinkle salt over dough.
- Bake on cookie sheet 10 minutes until firm (dough should still be pale).
- Remove and cut into desired shape with sharp knife.
- Return to oven until browned and crunchy.