Ingredients

Instructions

  1. Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
  2. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
  3. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
  4. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
  5. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.