Ingredients

Instructions

  1. In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
  2. Cover and refrigerate for at least 10 minutes.
  3. Add about 1/4 cup coffee to each of the 6 cups.
  4. Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
  5. Fill each cup to within an inch of the top with coffee.
  6. Stir in half and half to taste and garnish with whipped cream and ground cloves.