Ingredients

Instructions

  1. Preheat oven to 425 degrees.
  2. Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
  3. Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
  4. Top each with an equal amount of pepper and onion.
  5. Place shredded cheese evenly over pepper and onion.
  6. Top each with a 2nd tortilla.
  7. Lightly spray each tortilla with a small amount of vegetable oil spray.
  8. Bake 8-10 minutes or until tops are lightly browned.
  9. Cool 10 minutes.
  10. Cut into wedges with pizza cutter.