Ingredients

Instructions

  1. Pound chicken breasts to 1/2" thickness.
  2. Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
  3. Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
  4. Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
  5. If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.