Ingredients

Instructions

  1. Heat oven to 450°F.
  2. Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.
  3. In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.
  4. Place 1 heaping tablespoon filling on half of each crust wedge.
  5. Fold unfilled sides of wedges over filling and press edges with a fork to seal.
  6. Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.