Ingredients

• 2 (14 1/2 ounce) cans low-sodium low-fat chicken broth
• 1 medium onion, chopped
• 1/2 cup frozen peas
• 1 bay leaf
• 1 teaspoon italian seasoning
• 1/4 teaspoon pepper
• 1/2 cup small shell pasta, cooked and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 medium potato, peeled and cubed
• 1 carrot, chopped
• 1 celery rib, chopped