Ingredients
Instructions
- Pre-heat oven to 180°C.
- Slice chicken in half longways, being careful not to cut all the way through and open out like a book.
- Cover in plastic wrap and pound chicken until less than 1/2 inch thick.
- Place 1 piece of cheese on each chicken breast and fold over to enclose. Secure with toothpicks, and set aside.
- Combine flour with salt and pepper, spread out on a plate.
- Whisk egg with lime juice, place in bowl.
- Combine breadcrumbs with lime zest and cayenne pepper flakes, mix well. Spread out on plate.
- With one chicken breast at a time, cover with flour, shaking off excess.
- Cover chicken with egg mix, shake off excess and put breast in crumb mixture. Turn to coat well and press crumbs onto chicken.
- Grease an oven proof dish (or spray with non-stick spray). Add chicken to dish and place in oven for 60 minutes, turning halfway through cooking time.