Ingredients
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2 lbs chicken breasts, cut into pieces
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3 shallots, chopped
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1 red bell pepper, chopped
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2 (15 ounce) cans black beans
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1/2 cup white wine
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1 tablespoon key lime juice
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1 teaspoon cayenne pepper, ground
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1/2 teaspoon cumin, ground
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1/2 teaspoon onion powder
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1 teaspoon parsley, dried
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1 celery rib, chopped
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rice or tortilla
Instructions
- Mix all ingredients in crock pot, cook on low for 6-8 hours.
- Serve over rice, or use as filling with tortillas.