Ingredients
Instructions
- Preheat oven to 400°F
- In a 12" heavy, stove to oven safe skillet (such as cast iron), melt the butter.
- Add shallots & saute briefly. Add artichoke hearts & saute briefly. Add spinach & saute until just barely wilted.
- Sprinkle on salt & cayenne. Stir to combine.
- Pour on eggs, distributing egg & vegetables evenly. Leave it alone to cook on a medium low flame until barely set. About 10 minutes.
- Sprinkle cheese over top & transfer to oven. Cook 15 - 20 minutes until cheese is melted, bubbly & browned.
- Remove & let sit 5 minutes before cutting into wedges.