Ingredients

Instructions

  1. Heat a large skillet over medium high heat.
  2. Add oil and heat until it ripples.
  3. Brown chicken on both sides until lightly browned, about 3 minutes per side.
  4. Remove from skillet to a plate and keep warm.
  5. Add shallots and garlic and sauté until soft, about 3 minutes.
  6. Blend remaining ingredients in a small bowl.
  7. Pour into skillet and mix with shallots and garlic.
  8. Return chicken to skillet.
  9. Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
  10. Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.