Ingredients
Instructions
- Crust:
- Prepare pie crust in a tart or pie pan.
- Preheat oven to 450 degrees.
- Prick pie crust and cover with foil or wax paper topping with weights. Baking for 10 minutes.
- Chocolate layer:
- Melt chocolate and butter together to blend. Spread melted chocolate over bottom of baked pie shell. Chill.
- Creamy cheese filling:
- Beat cream cheese with whipping cream, sugar, brandy, and vanilla.
- Spread over chocolate. Chill 2-4 hours.
- Glaze:
- Combine honey and preserves bring to a boil then reduce and simmer 5-10 minutes to reduce. Chill.
- Arrange strawberries cut side down on cream.
- Arrange pecans along the sides around the strawberries.
- Brush berries and pecans with glaze.
- Refrigerate until ready to serve. When slicing be sure to go through the chocolate and crust layers.