Ingredients

Instructions

  1. In a large soup pot, melt the butter.
  2. Saute shallots until softened, about 5 minutes.
  3. Whisk in flour. Cook a few minutes.
  4. Add wine & whisk until smooth. Cook until bubbly & thick.
  5. Add chicken broth, milk, cayenne, salt, & chicken. Bring to just a simmer for 5 minutes to heat through thoroughly & thicken.
  6. Add cream & bring to a simmer again. Garnish with a sprinkling of parsley & serve.