Ingredients

• 7 -8 ounces smoked chicken, in 3/8-inch dice
• 1 teaspoon brandy
• 4 ounces Baby Spinach
• 4 ounces baby romaine lettuce, torn in bite-size pieces
• 1/3 cup asiago cheese (grated or shaved)
• 1 large shallot, chopped
• 1/2 cup artichoke heart, chopped finely (no woody bits)
• 2 hard-boiled eggs, cut in wedges (in about 6ths)
• 1/4 cup pine nuts, toasted