Instructions

  1. In a serving bowl put the black beans, corn, sun dried tomatoes, shallot and gouda cheese.
  2. In a jar with a lid add the key lime juice and oil and cayenne pepper.
  3. Put the lid on the jar shake until mixed well.
  4. Pour on the salad and mix.
  5. Chill for about 2 hours.
  6. Serve.