Ingredients
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4 teaspoons shallots or 2 green onions, finely chopped
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1/2 cup cooked ham, diced
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2 teaspoons butter
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2 corn tortillas, cut in strips about 1x2
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4 eggs
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2 tablespoons milk, any fat content
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1 tablespoon sour cream, low fat is ok
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1/8 teaspoon red pepper flakes
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1/4 teaspoon garlic powder
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salt and pepper, to taste
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green onion, scallions, chopped
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salsa
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3/4 cup gouda cheese, shredded or 3/4 cup smoked gouda cheese, shredded, for a stronger smoky flavor used smoked gouda
Instructions
- Beat eggs well in a large bowl until lemon colored. Whisk in milk, sour cream, pepper flakes, and garlic powder until well incorporated. Set aside.
- Spray a skillet with cooking spray for easy clean up. Add butter and melt using medium heat. Then add shallots, ham and tortilla strips until strips and shallots soften.
- Add egg mixture and stir constantly to keep from scorching.
- When the eggs are almost done add cheese and continue to stir until cheese is melted and eggs are completely cooked.
- Remove from heat and stir in salt and pepper to taste. Serve with any desired garnish and enjoy.