Ingredients
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with muffin papers.
- Mix flour, sugar, baking soda, salt, poppy seed and zest together in a large bowl.
- In a separate bowl mix together blood orange juice, butter milk, melted butter and egg.
- Add wet ingredients to dry ingredients and mix to combine.
- Fill muffin tins 1/2 full of batter.
- Drop approximately 1 teaspoon of raspberry preserves on top of each muffin.
- Divide remaining batter into each muffin tin, covering preserves.
- Bake 20 - 25 minutes until golden brown.