Ingredients
Instructions
- Preheat oven to 450 degrees. Combine flour, baking powder, salt, and cayenne.
- In a food processor or bowl cut in butter until crumbly.
- Add milk, gouda, pecans and combine just until moistened.
- Knead gently or use food processor and shape into ball.
- Roll out onto floured surface to about 3/4 inch thickness.
- Use a 3" biscuit cutter which has been dipped in flour to cut biscuits.
- Place one inch apart on baking sheet.
- Cook 10 to 12 minutes at 450 degrees.