Ingredients
-
2 garlic cloves, chopped
-
2 shallots, chopped
-
6 ounces fresh spinach
-
1 tablespoon butter
-
1/4 cup pine nuts, toasted
-
1/4 teaspoon freshly grated nutmeg
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
1/4 teaspoon cayenne
-
3 eggs
-
1 1/2 cups milk
-
3/4 cup asiago cheese, grated
-
1/4 cup parmigiano-reggiano cheese, grated
-
1 pie shell
-
7 ounces canned artichoke hearts, chopped
Instructions
- Preheat oven to 375°F.
- Sauté garlic and shallots in butter until softened, 1-2 minutes.
- Add spinach and sauté until wilted.
- Add chopped artichokes, pine nuts, seasonings and remove from heat.
- Pour into a large bowl to cool.
- Add eggs, milk and cheeses, stirring to mix everything well.
- Add to pie shell.
- Bake 45 minutes to 1 hour or until set.