Ingredients

• 1/2 cup sour cream
• 1/2 cup sun-dried tomato packed in oil, drained, chopped
• 3 tablespoons shallots, minced (approx. 1/2 of large shallot)
• 1/4 teaspoon garlic powder
• 2 tablespoons parmesan cheese, grated
• 4 tablespoons asiago cheese, shredded
• 1 (7 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen spinach, thawed, drained, pressed dry
• 2 (8 ounce) packages crescent roll dough (16 rolls)
• 1 (8 ounce) package low-fat cream cheese, softened