Ingredients
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3 (4 ounce) cans chopped green chili peppers, drained
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2 shallots, peeled, chopped
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1 tablespoon olive oil
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2 garlic cloves, minced
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3/4-1 1/4 cup milk
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1/2 cup sun-dried tomato, minced, not oil packed
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4 ounces smoked gouda cheese, diced
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1/2 cup asiago cheese, coarsely grated
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8 ounces processed cheese (Velveeta, American, etc.)
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1/4-1/2 teaspoon ground cayenne pepper
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salt and pepper, to taste
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4 ounces gouda cheese, diced
Instructions
- Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
- Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
- Heat over low heat until cheese melts; season as desired with salt and pepper.
- Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.