Ingredients

Instructions

  1. Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
  2. In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
  3. Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
  4. After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
  5. Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
  6. Enjoy!