Ingredients

Instructions

  1. In large skillet, cook bacon over medium heat until crisp.
  2. Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
  3. Using a slotted spoon, remove bacon to paper towels to drain.
  4. Remove beans with slotted spoon keep warm.
  5. In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Add beans; heat through.
  7. Sprinkle with bacon.