Ingredients

• 3 large baking potatoes, peel and cut into 1/2-inch dice
• 1/2 large yellow onion, chopped
• 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth
• 1/8 cup margarine
• 1 teaspoon salt (to taste)
• 1/2 teaspoon white pepper
• 3/4 cup fat-free half-and-half
• 2 tablespoons fresh chives, chopped
• 4 ounces low-fat sour cream
• 3 slices turkey bacon, cooked and crumbled
• 3/4 cup low-fat sharp cheddar cheese, shredded