Ingredients

• 4 large potatoes, scrubbed and unpeeled
• 1 medium onion, chopped
• 2 tablespoons lemon juice
• 1/2 cup fresh coriander, chopped
• 1 teaspoon morton lite salt
• 1/4 teaspoon pepper
• oil (for frying)
• 2 large tomatoes, coarsely chopped
• 1 scallion, chopped
• 1/4 cup parsley, chopped
• 1 teaspoon morton lite salt
• 3 tablespoons vinegar
• 1/4 teaspoon minced garlic
• 1 egg, lightly beaten
• 1/2 cup celery, chopped