Ingredients

• 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
• 1 (15 1/4 ounce) can beans, do not drain
• 1 (14 1/2 ounce) can green beans, drained
• 1 (14 1/2 ounce) can carrots, drained
• 1 (10 ounce) can tomatoes and green chilies, do not drain
• 1 (14 ounce) can chicken broth
• 1 pinch red pepper flakes, generous
• parmesan cheese