Ingredients
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nonstick cooking spray
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1 1/2 cups dry oatmeal
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2 scoops chocolate whey protein powder
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1 cup powdered nonfat dry milk powder
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1/2 cup natural-style peanut butter
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1/2 cup water (more or less, depending on the protein powder)
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1 teaspoon vanilla
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1/2 cup raisins (or other dried fruit)
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2 tablespoons flax seeds or 2 tablespoons hemp seeds, finely ground
Instructions
- Spray an 8 x 8-inch square baking pan with nonstick cooking spray and set aside.
- In a large bowl, combine the oatmeal, whey powder,flax seeds and nonfat dry milk; mix together.
- In a separate bowl, whisk together the peanut butter,water and vanilla. Add the peanut butter mixture to the dry ingredients and stir to form a sticky dough. Stir or knead in the raisins.
- Using wet hands or a rubber spatula sprayed with cooking spray, spread the mixture evenly into the prepared pan.
- Freeze for one hour or refrigerate for several hours, until the mixture is firm enough to cut.
- Cut into nine squares. Wrap individually and store in your refrigerator to grab on your way out the door.