Ingredients
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1 lb ground beef
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2 garlic cloves, minced
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1/2 cup chopped parsley
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1/2 cup grated parmesan cheese
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1 medium onion, finely chopped
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1/2 cup fresh breadcrumb
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3 tablespoons dry red wine
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2 tablespoons tomato paste
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1 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 cup all-purpose flour
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2 tablespoons olive oil
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1 large egg, beaten
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1/4 teaspoon ground black pepper
Instructions
- Mix all ingredients up to the dried oregano with your hands.
- Scoop out mixture in heaping tablespoons and form into 2-inch balls.
- Dredge the meatballs in the flour.
- Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
- Brown the meatballs in batches.
- Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
- Or, if desired finish cooking in the sauce of your choice.
- Enjoy!