Ingredients

Instructions

  1. Preheat oven to 375°F Grease 12 muffin tins.
  2. In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
  3. Stir in carrots, coconut, and raisins.
  4. Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
  5. Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool for five minutes on a wire rack before removing from pan.