Ingredients

Instructions

  1. Brown the onions and garlic in the fat, then brown the beef.
  2. Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
  3. Add tomatoes and beer. Stir then add remaining ingredients.
  4. Simmer gently until beef is tender (about 1 1/2 hours).
  5. Serve with dumplings or over rice or mashed potatoes.