Ingredients
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2 tablespoons olive oil
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1 onion, diced
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2 garlic cloves, minced
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1 (4 ounce) can diced green chilies
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2 lbs lean ground beef
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1 (28 ounce) can diced tomatoes
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1 teaspoon cinnamon
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2 cups water
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1 (16 ounce) jar thick & chunky salsa
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1/2 cup semi-sweet chocolate chips
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1/2 cup slivered almonds
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1 (15 ounce) can pinto beans, drained
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1 (1 1/4 ounce) package taco seasoning mix
Instructions
- In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
- Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.