Instructions

  1. Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
  2. Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
  3. Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.