Ingredients
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2 (28 ounce) cans crushed tomatoes
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1 pinch crushed red pepper flakes (to taste)
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1/2-1 teaspoon seasoning salt or 1/2-1 teaspoon white salt
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1 (14 ounce) can chicken broth
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1 -2 teaspoon sugar
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3/4-1 cup whipping cream, unwhipped
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1/2 cup butter
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1/2 teaspoon fresh ground black pepper (or to taste)
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crouton
Instructions
- In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
- Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
- Add in sugar, cream and butter; cook until butter is melted and all is combined.
- Season with black pepper to taste.
- Ladle into bowls and sprinkle with croutons.