Ingredients
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1 lb lean ground beef
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1 medium onion, diced
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1 (15 ounce) can red chili beans, drained
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1 (15 ounce) can kidney beans, drained
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1 (8 ounce) can tomato sauce
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1 (14 ounce) can tomatoes, diced
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1 cup elbow macaroni
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1 (4 ounce) can diced green chilies
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2 teaspoons chili powder
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1/4 teaspoon garlic salt
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1 teaspoon cayenne pepper
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1/2 cup cheddar cheese, shredded
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1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, shredded
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1/2 cup water
Instructions
- In a large skillet, cook meat & onion until meat is browned; drain fat.
- Stir in the rest of the ingredients except cheeses.
- Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
- Top with cheese. Cover & heat for 2 minutes or until cheese is melted.