Ingredients
-
4 garlic cloves, finely chopped
-
1 cup cilantro, chopped
-
1 jalapeno, chopped
-
1 tablespoon honey
-
1/4 cup fresh lime juice
-
3 tablespoons fish sauce
-
1 teaspoon kosher salt
-
1 lb dried rice vermicelli
-
2 carrots, julienned
-
1 cucumber, halved, peeled, seeded and sliced into thin half rounds
-
1/4 cup of fresh mint, chopped
-
1/2 cup napa cabbage, finely shredded
-
1/4 cup dry roasted nuts, chopped
Instructions
- Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth.
- Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes.
- Drain, rinse well with cold water and drain again.
- In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage.
- Toss well and garnish with chopped nuts.