Ingredients
Instructions
- Preheat oven to 400°F.
- Line 24-30 muffin cups with cupcake papers.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, butter, and vanilla.
- Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
- Stir in chips.
- Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
- Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.