Ingredients

• 1 cup sour cream
• 2 (6 ounce) packages Tyson Fajita Chicken Strips, diced
• 1 medium onion, diced
• 1 tablespoon olive oil
• 1 (1 1/4 ounce) package Mccormick white chicken chili seasoning mix
• 3 teaspoons chicken bouillon powder (I use Caldo de Pollo-mexican chicken bouillon)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon oregano
• 1/4 teaspoon ground cayenne pepper (or to desired likeness)
• 1/4 teaspoon cumin
• 2 (15 1/2 ounce) cans northern white beans, rinsed and drained
• 2 cups water
• 1/2 cup light cream (I use 1/2 and 1/2)
• 1 (10 ounce) can rotel Mexican-style tomatoes (or regular kind if you can find mexican style)
• 1 (4 ounce) can diced green chilies
• lime juice (optional, but a fresh squeezed lime is really good!)
• 1/2 teaspoon ground black pepper
• 8 ounces white cheese dip (I use Gordo's brand (in the refrigerator section by the other cheese at Publix. It comes in a 16 oz )