Ingredients
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4 tablespoons butter
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4 teaspoons horseradish
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1 lb sliced roast beef, warm (or Shredded Beef Versatile Roast Beef in the Crock Pot #269126)
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4 slices aged cheddar cheese
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8 slices whole wheat bread (or sourdough)
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avocado, horseradish spread (California Avocado Horseradish Spread/Sauce # 284084 optional, for dipping)
Instructions
- For each sandwich:
- Spread 1/2 teaspoon horseradish on each slice of bread.
- Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
- Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
- Repeat with each sandwich. Makes 4 sandwiches.
- Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.