Ingredients
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1 tablespoon olive oil
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1/2 yellow onion
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1 tablespoon garlic salt
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1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces
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1 lb spaghetti
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2 cups ketchup
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1 cup water
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1/2 cup apple cider vinegar
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5 tablespoons light brown sugar
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5 tablespoons sugar
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1/2 tablespoon fresh ground black pepper
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1/2 tablespoon onion powder
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1/2 tablespoon ground mustard
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1 tablespoon lemon juice
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1 small green bell pepper, chopped
Instructions
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
- Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
- Yield: 3 1/2 cups.