Ingredients
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1 1/2 cups flour
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1/2 teaspoon salt
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1 cup sugar
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1 teaspoon baking soda
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1/2 cup vegetable oil
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2 eggs, beaten
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1 cup canned pumpkin
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2 teaspoons pumpkin pie spice
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1/3 cup nuts
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1/3 cup raisins
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1 cup applesauce
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1 tablespoon molasses
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1 teaspoon cinnamon
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3 ripe bananas, mashed
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1/2 teaspoon cinnamon
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1/2 teaspoon ginger
Instructions
- Preheat oven to 325ºF.
- Gather the ingredients for the Quick Bread Base and one of the variations.
- Coat 4 small loaf pans with vegetable cooking spray.
- Combine dry ingredients; blend well and set aside.
- Combine wet ingredients; blend well.
- Mix together wet and dry ingredients.
- Do not over mix.
- Distribute batter among the 4 pans, and bake for 30 to 40 minutes.